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Sample menu from
our Tudor Restaurant
Starters:
| Chef's Homemade Soup of the Day |
£4.95 |
Peppered Grilled Goats Cheese presented on a Bed of Spaghetti Provencal
with Black Olives and Capers |
£6.95 |
Sliced Smoked Duck Breast served with a Rocket and Beetroot Salad
and Orange Dressing |
£6.25 |
| Sauteed Mussels cooked in a Rich White Wine and Garlic Sauce
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£6.95 |
Salmon and Horseradish Fishcakes
with a Tomato Chutney presented on a Lemon Salad |
£6.25 |
Melon and Black Grape Tower in Creme Fraiche
served with a Midori Liquer |
£5.25 |
Melon and Black Grape Tower in Creme Fraiche
served with a Midori Liquer |
£5.25 |
Broccoli and Stilton Cheese Parcels
served on a bed of Mixed Leaves
dressed with a Sweet Chilli Sauce |
£4.95 |
Smoked Salmon and King Prawn Platter
with a Honey and Mustard Dressing |
£8.95 |
*All Starters are accompanied by Chef's Homemade Bread Rolls
baked
at the Hotel daily.
Main Courses:
Breaded Supreme of Chicken stuffed with Chicken Liver Pate,
carved onto a bed of Garlic Wild Mushrooms and Fresh Asparagus
dressed with a White Wine and Thyme Sauce |
£13.95 |
Char-grilled Tuna Steak marinated
in a Chilli Oil
Served on a bedof Mediterranean Vegetables
garnished with Deep fried Sweet Potatoes |
£14.95 |
Roast Rack of Welsh Lamb with a Herb Crust
and a Watercress and Thyme Mash,
and Braised Red Cabbage dressed with a Rich Port Jus |
£16.95 |
Peppered Fillet of Welsh Beef
with an Onion and Rosemary Puree, Creamy Duchess Potatoes
and finished with a Baby Onion and Red Wine Sauce |
£18.95 |
Monk Fish and Salmon Kebabs
with a King Prawn Risotto, Deep fried Cabbage
and dressed with a Garlic Oil |
£15.95 |
Fillet of Pork Stuffed with a Chicken and Stilton Mousse
wrapped in Smoked Bacon, sliced onto a bed of Daphinoise Potatoes
and a Julienne of Vegetables and served with a Pepper Sauce |
£13.95 |
Vegetable Moussaka with Roasted Peppers
and a Char-grilled Garlic Ciabatta Bread |
£10.95 |
Side Orders Available:
New Potatoes, Homemade Chunky Chips, Mixed Salad,
Parsnip Chips, Mixed Vegetables, EACH: |
£2.50 |
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