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Sample menu from
our Tudor Restaurant
Starters:
| Welsh Harvest Time Cawl or Chefs Home-made Soup of the Day |
£5.95 |
| Salmon and Crab Terrine with Fresh Coriander |
£7.25 |
Smoked Pembroke Mackeral with a Welsh Rarebit Croute
with a Horseradish Dressing |
£6.95 |
| Deep Fried Melon with Autumn Berry Coulis |
£6.95 |
| Terrine of Local Game with Caramelized Pears and Tomato Chutney |
£6.95 |
Chargrilled Chicken Strips
with Mushroom and Basil Tagliatelle and Parmesan |
£7.95 |
| Leek and Caerphilly Tartlet with Home-Made Savoury Apple Jam |
£7.95 |
Gratin of Laverbread and Caerphilly Cheese with
Mushrooms and a Sage Crust |
£7.95 |
*All Starters are accompanied by Chef's Homemade Bread Rolls
baked
at the Hotel daily.
Main Courses:
Baked Breast of Chicken filled with Black Pudding,
Wrapped in Carmarthen Ham with Mustard Sauce |
£14.95 |
Casserole of Breconshire Venison with
Apples from our Orchard with Chunky Vegetables and Parsnip Chips |
£15.95 |
Honey Roasted Duck Breast
with Fine Beans and a Bacon and Plum Sauce |
£16.95 |
Roasted Sea Bass with Scrambled Courgettes,
Sweet Potato Puree and a Dill and Lemon Sauce |
£15.95 |
Roast Rump of Breconshire Lamb
with Braised Beetroot, Parsnip Lyonaisse and Port Reduction |
£15.95 |
Rib Eye Steak of Welsh Beef with Horseradish
and Spinach Mash dressed with Tomato and Thyme Confit |
£18.95 |
Matts Fish and Seafood Pie - Fresh fish and prawns
poached in white wine with a
Potato and Caerphilly crust |
£16.95 |
Brocolli and Stilton Tartlet
with Roasted Vegetables and Tomato Salsa |
£12.95 |
Anglesey Eggs - Wyali Ynys Mon Layers of Leeks, Eggs and Potatoes
Topped with Cheese Sauce |
£12.95 |
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