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Wedding Menu Suggestions


Our wedding menu planner will make it easy to work out the cost of your wedding reception. Simply select the menu that you want and add the prices together to find the cost per person. This is then multiplied by the number of guests to reach a final figure. There are no additional charges for the dinning room hire and prices include VAT Remember that this is designed for a fixed choice menu. However we can make special arrangements for any of your party have special needs such as vegetarian or gluten free diets.
This is only a short extract of choices. As all our dishes are prepared freshly, our Head Chef will be happy to discuss and quote for any special menu you prefer. Please ask for a copy of the full Planner. There is a minimum charge of £23.50 for your menu.


Canapies

A selection of Cold Canapies ( 4 pieces per person ) £3.95

Starter Selection

Homemade Soup of your choice £4.95
Chicken and Tarragon Terrine with Tomato Chutney £4.95
Smoked Salmon and King Prawn Mousse with a lemon salad £5.25
Chefs Salad with Bacon, Chicken, Olives and Fetta Cheese £5.25
Sauteed Mushrooms in a Garlic Cream Sauce £5.25
Fan of Melon with a Port and Raspberry Coulis £4.95

Main Courses

Roast Topside of Welsh Beef with Yorkshire £12.95
Sirloin of Welsh Beef with with Wild Mushrooms and Port £14.95
Pan Fried Supreme of Chicken with a rich chasseur Sauce £12.95
Roast Leg of Pork with Sage and Apple Stuffing £11.95
Fillet of Salmon with a Lemon and Butter Cream Sauce £11.95
Breast of Barbary Duck with an Orange and Rosemary Sauce £15.95
Vegetarian Mushroom Stroganoff with Wild Rice £9.95
Roasted Tuscan Stuffed Peppers filled with a Provencal Sauce £9.95

Desserts

Strawberry and Raspberry Pavlova £4.95
Brandy Snap Basket with Seasonal Fruits and Chantilly Cream £4.95
Home-made Cheesecake of your choice £4.95
Traditional Apple Piewith Cream or Custard £4.95

Buffet Main Course Selection

Roast Topside of Beef £4.25
Honey and Mustard Baked Ham £4.25
Roast Breast of Turkey £3.95
Dressed Poached Salmon £3.95
Chicken Goujons £3.95
Seafood Platter £4.95
Stuffed Eggs £1.95
Garlic Bread £1.95
Hot New Potatoes £1.95
Jacket Potatoes £1.95
A choice of any Five Salads £4.95
Additional Salads ( each ) £1.25
Salads: Waldorf, Nicoise, Tomato Basil and Black Olives, Tomato and Cucumber, Prawn and Pasta, Spanish Style Rice, Mixed Green Leaf, Potato and Coriander, Curried Coleslaw

Coffee

Freshly Brewed Filter Coffee £1.95
Freshly Brewed Coffee with Homemade Petit Fours £2.50

Fork and Finger Buffet Suggestions are also available.



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CAER BERIS HOTEL IN WALES & POWYS RESTAURANT
BUILTH WELLS, POWYS, WALES LD2 3NP
TEL: 01982 552601 EMAIL: caerberis@btconnect.com
Hotel Mid Wales:Powys - welsh flag .
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