Following the success of the Stt Davids Day special menu, head chef Joel has created a 7 course Tasting Menu with a Welsh theme.

Book now to enjoy this culinary treat.

Cawl Cennin
Caerphilly Cheese, Rapeseed Oil
……….
Trio Of Salmon
Rhubarb, Recette Crème Fraiche 
……….
Marmalade Braised Beef Cheeks
Smoked Oyster, Beetroot Syrup
……….
Soused Mackerel Fillet
Orange, Pink grapefruit, Cointreau 
……….
Brecon Best End Lamb
Confit Potato, Broad Beans, Lava Bread 
……….
Welsh Rarebit
Slow Roast Tomato, Balsamic Red Onion
(Optional Cheese Course £7)
……….
Toffee Apple
Dragons Clotted Cream Panna Cotta
……….
Welsh Cake Soufflé
Bara Brith Ice Cream, Cinnamon Tuille
……….
Coffee, Petit 4s
(Supplement  £5)
 
£59 per person including vat

Posted: 7th April 2015 at 12:54pm