Celebrate St Davids Day on March 1st 2014
at Caer Beris Manor


Head Chef Spencer Ralph, has created a very special
7 course Tasting Menu for you to enjoy.

Only available on March 1st.
 

Bangor Mussel Soup

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Pant-Ysgawn Goats cheese Parcel on Roast Beets

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Smoked Haddock Pâté with Talgarth Mill Onion and Chives Bread

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Leek and Caerphilly Risotto

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Saddle of Lamb with Mint Stuffing on Roast Baby Potatoes and Braised Red Cabbage

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Frozen Penderyn Coffee with Welsh Cakes

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Honey Ice cream and Blackberry Jam on Crempog

 

Usually £49 per person

St Davids Day Special Price
only £29 per person

Reservations: Phone 01982 552601


Posted: 5th February 2013 at 03:58pm