Celebrate St Davids Day on March 1st 2014
at Caer Beris Manor

Head Chef Spencer Ralph, has created a very special
7 course Tasting Menu for you to enjoy.

Only available on March 1st.

Bangor Mussel Soup


Pant-Ysgawn Goats cheese Parcel on Roast Beets


Smoked Haddock Pâté with Talgarth Mill Onion and Chives Bread


Leek and Caerphilly Risotto


Saddle of Lamb with Mint Stuffing on Roast Baby Potatoes and Braised Red Cabbage


Frozen Penderyn Coffee with Welsh Cakes



Honey Ice cream and Blackberry Jam on Crempog


Usually £49 per person

St Davids Day Special Price
only £29 per person

Reservations: Phone 01982 552601

Posted: 5th February 2013 at 15:58pm