Following a recent 'secret' inspection by the AA, the quality of our food was recognised by the awarding of a Rosette. Their criteria for this award is:
' achieve standards that stand out in their local area,serving food prepared with care, understanding and skill, using good quality ingredients. Guests can eat in with confidence and a sense of anticipation
At the same time our award for overall quality was raised to 78%, a sign of the efforts made by our staff and of our continued investment in the hotel.
Posted: 26th November 2013 at 10:59am