Start with Something Hot and Spicy:
Chef's Red Pepper and Watercress Soup with Heart Shaped Croutonand Cool Mint Yoghurt
***
Cool Down with a Duo of Melon with a Strawberry Compote
and Passion Fruit Coulis
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Chef's Special Valentine's Combos for Two to Share with:
Chicken, Brocolli and Stilton Parcels, Mixed Salad,
Garlic Bread and Dips.
Fillet of Cod with Cheese and Spinach Sauce and
Fluffy Dill Mashed Potatoes.
Valentine Pork Steak with a Brandy and Cream Sauce
and a hint of Coriander.
Roast Rump of Welsh Lamb with Braised Red Cabbage,
Lyonaisse Potatoes and Red Wine Jus.
Oriental Vegetable Parcels with Spaghetti Provençal, Black Olives,
Capers and Crispy Courgettes.
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Between the Sheets
A Duo of White and Dark Chocolate Torte with
Raspberry Ice Cream and Silky Toffee Sauce.
Naughty but Nice
Fresh Strawberries dipped in a Chocolate Fondant
with Champagne Sorbet.
Are You Ready for Passion?
Passion Fruit Parfait on a Biscuit Base with
Mango and Crème Fraiche.
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