St David's Day Dinner Celebration Dinner Menu - March 1st
Soups and Starters
Traditional Lamb Cawl with Vegetables in a Rich Broth
Wye Valley Smoked Salmon and Caerphilly Cheese Tartlet served with Blackberry Chutney
Chilled Duck and Port Terrine with Breconshire Bacon on Spring Leaves, Orange Marmalade
Main Courses
Slow Braised Shoulder of Welsh Lamb with Sage. Tomato and Apricot Stuffing, Minted Jus
Casserole of Welsh Black Beef in Irfon Ale with a Trio of Vegetables
Poached Fillet of Sevvin with a Cockle. Leek and Dill Cream Sauce
Anglesey Eggs: Layers of Leek Mashed Potatoes, Hard Boiled Eggs in a Creamy Welsh Cheddar Sauce
Desserts
Bara Brith, Bread and Butter Pudding Served with Brandy Custard
Welsh Shortbread with Caer Beris Orchard Apple Cream dusted with Vanilla Sugar
Honey and Pencerrig Whisky Cheesecake served with a Raspberry Coulis
Sunday March 18th 2012
Mother's Day Lunch
Make sure you book early to avoid disappointment
Menu
Chef's Soup of the Day
Chicken Liver, Mushroom and Bacon Paté with Melba Toast
Parisian of Melon with Spring Fruits
Chef's Salad with Olives, Tomato, Chorizo and Feta Cheese
***
A Selection of Local Sourced Meats from the Carvery
Fennel, Pea and Cashew Nut Risotto with Parmesan Shavings
Vegetarian Bake
All Served with a Selection of Fresh Vegetables and Potatoes
***
Banana Cream Cheesecake
White Chocolate and Raspberry Mousse
Mixed Berry Meringue
Fresh Fruit Salad
Dark Chocolate Torte
£15.95 per person
