What's On in March

Head Chef Spencer Ralph, is planning a

Welsh Food Gourmet Evening
to celebrate Saint Davids Day. on March !st.


Bangor Mussel Soup
Pant-Ysgawn Goats Cheese Tart with Onion Marmalade
Leek Terrine with Crisp Bara Brith
Saddle of Welsh Lamb with Mint Stuffing,
Baby Roast Potatoes and Braised Red Cabbage
Penderyn cheese cake with Caramel Sauce
Blackberry Jam and Honey Ice Cream on Crempog
Gorwydd Caerphilly with Pear Chutney and Biscuits

Usually £49 per person

St Davids Day Special Price
only £29 per person

Tickets for this special event will be limiited

so early booking is advised. Phone 01982 552601 now
Normally £49, we are offering a specila price of only £29!


Sunday March 10th 2013

Mother's Day Lunch


Goat's cheese, pear and pecan nut salad
Smoked haddock and spinach tart
Roast chicken terrine with pickled Mushrooms
Leek and potato soup
Roast Lamb*
Roast Topside of Beef*
Roast Leg of Pork
Roast Turkey
A Selection of all of the above meats - £2.00 Supp.
Served with a selection of Roast Root Vegetables, Yorkshire Pudding, Roast Potatoes, Braised Red Cabbage, New Potatoes and Gravy
Nut roast with mushroom gravy
Flaked salmon risotto with garden herbs
Chocolate brownie with chantilly cream
Sticky toffee pudding with vanilla ice cream
Banana and butterscotch pavlova
Lemon tart with raspberry coulis
*Our Meats are served pink, should you wish to have them well done, please just let us know.


3 courses only £16.95 per person

Make sure you book early to avoid disappointment


St David's Day Dinner Celebration Dinner

1st March


Mothering Sunday

18th March


Welsh Bee Keepers' Association

24th March

Royal Welsh Show grounds