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The Beris Brasserie

Sample Beris Brasserie Menu

Served Lunch 12 - 2.00
Evenings 6.30 - 9.30


Home-made Soup of the Day with freshly baked Bread  
Confit Duck Leg   
Tomato Chutney, Gem Heart, Dukka 
Mytilus Edulis Mussels
Lava Bread Cream, House Bread  £5.50
Pork Rilette with d’Agen Prune   Soused Vegetables, Garden  Leaf       £6
Parsley, Hazlenut Hummus,  
 Black Olive Tapenade,  Spring Onion   
Main Courses
Slow Roast Lamb Shoulder,Champ Potato, Confit Carrot, Lamb Jus.
Maple Cured West Coast Salmon,
 Horseradish, Haricot Beans, Celery Heart.  
Welsh Black Aged Rib Eye Steak, Roast Vine Cherry Tomatoes, Onion Rings, Field Mushroom, Beef Dripping Chips    
West Coast Haddock, Beef Dripping Chips, Tartar Tauce, 
Crushed Peas.         
Garden Herb Gnocchi, Butternut Squash, Oyster Mushroom, Perl Lâs.            
On The Side
Hand Cut Beef Dripping Chips.  £3.50
Buttered Vegetables. £2.95    Potatoes.  £2.50
Garden Leaf Salad.  £2.50
Something Sweet
Steamed House Marmalade Pudding, Orange, Cointreau Crème Anglaise.    £6
Iced Raspberry Parfait, Basil Cream, Mint Granita.      £6  
Dark Chocolate Brownie Pistachio Mousse, Kirsch Cherry.   £6
Caer Beris Cheese Board                                  
Selection Of Welsh Cheese with an Individual Garnish   £9.50 or 2 to Share   £14.50
Late Bottled Vintage Port - £4

Beris Brasserie Special Lunchtime Offer


Buy two courses and get the third course FREE


available 12 - 2