Sample Beris Brasserie Menu

 

Evenings 6.30 - 9.30

 

Home-made Soup of the Day, Chives,  Freshly Baked Bread  

Middlewood Farm Pigeon Breast, Confit Carrot, Puy Lentils, Prunes
Trio of Salmon, Hot Smoked, Poached, Cured

*****

Slow roast Lamb Shoulder, Champ Potato, Confit Carrot, Lamb Jus
West Coast Hake, Garden Herb Couscous, Shallot, White Wine Cream
Wild Mushroom Risotto, Pea Shoots, Black Truffle. Parmesan

*****

Vanilla Panna Cotta, Vanilla Shortbread, Fruit Compote
Dark Chocolate Marquis, Pistachio Cream, Chocolate Ice Cream

3 Courses  £29.95 per person


Side Orders

Buttered Vegetables. £2.95    

Potatoes.  £2.50

Garden Leaf Salad.  £2.50
                           

Caer Beris Cheese Board

Selection Of Welsh Cheese with an Individual Garnish   £9.50 or 2 to Share   £14.50

Late Bottled Vintage Port - £4