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The Beris Brasserie

Sample Beris Brasserie Menu

Evenings 6.30 - 9.30


Home-made Soup of the Day
Chives,  Freshly Baked Bread  
Middlewood Farm Pigeon Breast
Confit Carrot, Puy Lentils, Prunes
Trio of Salmon
Hot Smoked, Poached, Cured
Slow roast Lamb Shoulder
Champ Potato, Confit Carrot Lamb Jus
West Coast Hake
Garden Herb Couscous, Shallot, White Wine Cream
Wild Mushroom Risotto
Pea Shoots, Black Truffle. Parmesan
Vanilla Panna Cotta
Vanilla Shortbread, Fruit Compote
Dark Chocolate Marquis
Pistachio Cream, Chocolate Ice Cream
3 Courses  £29.95 per person
Side Orders
Buttered Vegetables. £2.95    Potatoes.  £2.50
Garden Leaf Salad.  £2.50
                            Caer Beris Cheese Board                                  
Selection Of Welsh Cheese with an Individual Garnish   £9.50 or 2 to Share   £14.50
Late Bottled Vintage Port - £4