Sample Beris Brasserie Menu


Evenings 6.30 - 9.30


Home-made Soup of the Day, Chives,  Freshly Baked Bread  

Middlewood Farm Pigeon Breast, Confit Carrot, Puy Lentils, Prunes
Trio of Salmon, Hot Smoked, Poached, Cured


Slow roast Lamb Shoulder, Champ Potato, Confit Carrot, Lamb Jus
West Coast Hake, Garden Herb Couscous, Shallot, White Wine Cream
Wild Mushroom Risotto, Pea Shoots, Black Truffle. Parmesan


Vanilla Panna Cotta, Vanilla Shortbread, Fruit Compote
Dark Chocolate Marquis, Pistachio Cream, Chocolate Ice Cream

3 Courses  £29.95 per person

Side Orders

Buttered Vegetables. £2.95    

Potatoes.  £2.50

Garden Leaf Salad.  £2.50

Caer Beris Cheese Board

Selection Of Welsh Cheese with an Individual Garnish   £9.50 or 2 to Share   £14.50

Late Bottled Vintage Port - £4