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The Beris Brasserie

Sample Beris Brasserie Menu

Served Lunch 12 - 2.00
Evenings 6.30 - 9.30

 

Starters
Home-made Soup of the Day with freshly baked Bread  
£5
 
Confit Duck Leg   
Tomato Chutney, Gem Heart, Dukka 
 £6.50
 
Mytilus Edulis Mussels
Lava Bread Cream, House Bread  £5.50
 
Pork Rilette with d’Agen Prune   Soused Vegetables, Garden  Leaf       £6
 
Parsley, Hazlenut Hummus,  
 Black Olive Tapenade,  Spring Onion   
 £6
 
Main Courses
 
Slow Roast Lamb Shoulder,Champ Potato, Confit Carrot, Lamb Jus.
 £16.95
 
Maple Cured West Coast Salmon,
 Horseradish, Haricot Beans, Celery Heart.  
£15.50
 
Welsh Black Aged Rib Eye Steak, Roast Vine Cherry Tomatoes, Onion Rings, Field Mushroom, Beef Dripping Chips    
£18.95         
         
West Coast Haddock, Beef Dripping Chips, Tartar Tauce, 
Crushed Peas.         
 £11.95
 
Garden Herb Gnocchi, Butternut Squash, Oyster Mushroom, Perl Lâs.            
£14.95
 
On The Side
Hand Cut Beef Dripping Chips.  £3.50
Buttered Vegetables. £2.95    Potatoes.  £2.50
Garden Leaf Salad.  £2.50
 
Something Sweet
 
Steamed House Marmalade Pudding, Orange, Cointreau Crème Anglaise.    £6
 
Iced Raspberry Parfait, Basil Cream, Mint Granita.      £6  
 
Dark Chocolate Brownie Pistachio Mousse, Kirsch Cherry.   £6
 
Caer Beris Cheese Board                                  
Selection Of Welsh Cheese with an Individual Garnish   £9.50 or 2 to Share   £14.50
Late Bottled Vintage Port - £4
 

Beris Brasserie Special Lunchtime Offer

 

Buy two courses and get the third course FREE

 

available 12 - 2

 

 



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