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The Beris Brasserie

Sample Beris Brasserie Menu

Served Lunch 12 - 2.00
Evenings 6.30 - 9.30

 

 
 
Home-made Soup of the Day
Chives,  Freshly Baked Bread  
 
Middlewood Farm Pigeon Breast
Confit Carrot, Puy Lentils, Prunes
 
Trio of Salmon
Hot Smoked, Poached, Cured
 
*****
 
12 Hour Braisd Beef Shoulder
Champ Potatoes, Beetroot, Merlot Reduction
 
West Coast Hake
Garden Herb Couscous, Shallot, White Wine Cream
 
Wild Mushroom Risotto
Pea Shoots, Black Truffle. Parmesan
 
*****
 
Vanilla Panna Cotta
Vanilla Shortbread, Fruit Compote
 
Dark Chocolate Marquis
Pistachio Cream, Chocolate Ice Cream
 
 
3 Courses  £29.95 per person
 
Side Orders
 
Buttered Vegetables. £2.95    Potatoes.  £2.50
Garden Leaf Salad.  £2.50
 
                            Caer Beris Cheese Board                                  
Selection Of Welsh Cheese with an Individual Garnish   £9.50 or 2 to Share   £14.50
Late Bottled Vintage Port - £4
 

 

 

 



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