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Irfon Suite Banqueting

Party and Banqueting Menu Planner

As there are no hidden charges at Caer Beris Manor, you can work out the cost of your function or party from our menu selector. Just add together the prices of the reception meal you have chosen, multiply by the number of guests and this will give you the final cost. Remember, we do not charge for reception or evening party room hire. There are no charges for table linen. We provide a fixed choice menu - it is not possible to offer choices unless previously ordered . We are happy to make any special arrangements for your guests who have special dietary needs and may require vegetarian or gluten free dishes. Also, if you have a special menu that you would like, our head chef would be pleased to discuss and plan this with you. In recent years we have provided Japanese, Indian and West Indian dishes for some of our parties. We also offer buffet selections for evening parties. Please remember that we need to cater for the full number of guests to ensure correct portion control. 

 

Menu and Prices

 

Canapies 

A selection of Cold Canapés ( 4 pieces per person )

£3.95

 

Starters

Home-made Soup of your choice

£4.50

Prawn Cocktail with Brown Bread and Butter

£5.50

Chicken and Tarragon Terrine with Tomato Chutney

£5.50

Smoked Salmon and King Prawn Mousse with Lemon and Basil Salad

£6.95

Fan of Melon with a Port and Raspberry Coulis

£5.50

Grilled Goat's Cheese and Mushroom Salad with a Honey and Mustard Vinaigrette 

£5.95

Salmon, Spinach and Cream Cheese Roulade

£5.50

Chef's Chicken Liver Paté with Cumberland Sauce

£5.50

Sauteéd Mushrooms in a Creamy Garlic Sauce

£ 5.50

Deep Fried Chicken Goujons with a Blue Cheese Dressing

£5.95

Chef's Special Salad: Bacon, Chicken, Black Olives, Feta Cheese and Crispy Croutons with Mixed Leaves

£5.95

 

Main Courses

Roast Topside of Welsh Beef with Yorkshire Pudding

£11.95

Sirloin of Welsh Beef with a Mushroom and Port Sauce

£13.95

Roast Leg of Welsh Lamb with Mint and Rosemary Jus

£12.95

Supreme of Chicken wrapped in Bacon and finished with a rich Chasseur Sauce

£11.95

Fillet of Venison with an Apricot and Cointreau Sauce on a bed of Fennel and Potato Cake

£14.95

Roast Loin of Pork filled with Apple and Sage Seasoning finished with a Rich Roast Gravy

£12.95

Pan Fried Duck Breast with Orange and Rosemary Sauce

£14.95

Roast Breast of Turkey with all the Trimmings

£11.95

Fillet of Salmon with a Lemon Butter Cream Sauce

£11.95

 

Vegetarian Selection

Mushroom Stroganoff with Wild Rice

£9.95

Roasted Tuscan Peppers filled with Savoury Rice finished with a Provençal Sauce

£9.95

Tower of Aubergine, Tomato and Mozzarella with a Creamy Cheese Sauce

£9.95

Home-made Vegetable Lasagne

£9.95

Vegetable Pasta Carbonara

£9.95

 

We are happy to suggest choices for guests with special needs such as gluten free food.

 

Buffet Main Courses

We suggest a mixture of three meats or fish, plus salads and other choices

 

Roast Topside of Welsh Beef

£3.50

Honey and Mustard Baked Ham

£3.50

Roast Breast of Turkey

£3.50

Dressed Poached Salmon

£3.50

Chicken Goujons

£2.50

Seafood Platter

£3.95

Stuffed Eggs

£1.75

Garlic Bread

£1.95

Hot New Potatoes

£1.75

Hot Jacket Potatoes

£1.75

 

A Choice of Five Salads from:

Waldorf Salad

Salad Niçoise

Potato and Coriander Salad

Tomato, Basil and Black Olive

Tomato and Cucumber Salad

Curried Coleslaw

Prawn and Pasta Salad

Spanish Style Rice

Mixed Leaf Salad

 

Any Five Salads

£4.50

Additional Salads (each)

£1.25

 

Dessert Selection

All desserts are freshly made by our chefs. Please remember to choose just one.

 

Apple Pie with Custard or Cream

Strawberry and Raspberry Pavlova

Home-made Cheesecake of your choice

Traditional Sherry Trifle

Profiterôles with Chocolate Sauce

Fresh Fruit Salad

Strawberries and Cream

Chocolate and Orange Mousse

Apple Crumble and Custard

Brandy Snap Baskets with Chantilly Cream and Fresh Fruit

A Selection of Welsh and English Cheeses with Biscuits

 

All Desserts £4.95 Per Person

 

Coffee

Freshly brewed Filter Coffee or Tea

£1.95

Freshly Brewed Coffee or Tea with Petit Fours

£2.50

 

Example Menus

Here are two examples of possible menus taken from our planner. Remember to choose one item from each course.

 

Hot Banquet Reception

Home-made Soup of your choice

£4.50

Roast Topside of Welsh Beef with Yorkshire Pudding

£11.95

Traditional Sherry Trifle

£4.50

Freshly Brewed Filter Coffee

£1.95

Total Meal Cost £22.90 per person

 

Buffet Reception

Fan of Melon with Port and Raspberry Coulis

£5.50

Dressed Poached Salmon

£3.50

Roast Topside of Welsh Beef

£3.50

Honey and Mustard Baked Ham

£3.50

Selection of Five Salads

£4.50

Jacket Potatoes

£1.75

Apple Pie with Custard

£4.50

Freshly Brewed Filter Coffee

£1.95

Total Meal Cost £28.70 per person

 

There is no service charge, this being at your discretion

 

Prices Exclude VAT

Enquire