Party and Banqueting Menu Planner
As there are no hidden charges at Caer Beris Manor, you can work out the cost of your function or party from our menu selector. Just add together the prices of the reception meal you have chosen, multiply by the number of guests and this will give you the final cost. Remember, we do not charge for reception or evening party room hire. There are no charges for table linen. We provide a fixed choice menu - it is not possible to offer choices unless previously ordered . We are happy to make any special arrangements for your guests who have special dietary needs and may require vegetarian or gluten free dishes. Also, if you have a special menu that you would like, our head chef would be pleased to discuss and plan this with you. In recent years we have provided Japanese, Indian and West Indian dishes for some of our parties. We also offer buffet selections for evening parties. Please remember that we need to cater for the full number of guests to ensure correct portion control.
Menu and Prices
Canapies
A selection of Cold Canapés ( 4 pieces per person )
£3.95
Starters
Home-made Soup of your choice
£4.50
Prawn Cocktail with Brown Bread and Butter
£5.50
Chicken and Tarragon Terrine with Tomato Chutney
£5.50
Smoked Salmon and King Prawn Mousse with Lemon and Basil Salad
£6.95
Fan of Melon with a Port and Raspberry Coulis
£5.50
Grilled Goat's Cheese and Mushroom Salad with a Honey and Mustard Vinaigrette
£5.95
Salmon, Spinach and Cream Cheese Roulade
£5.50
Chef's Chicken Liver Paté with Cumberland Sauce
£5.50
Sauteéd Mushrooms in a Creamy Garlic Sauce
£ 5.50
Deep Fried Chicken Goujons with a Blue Cheese Dressing
£5.95
Chef's Special Salad: Bacon, Chicken, Black Olives, Feta Cheese and Crispy Croutons with Mixed Leaves
£5.95
Main Courses
Roast Topside of Welsh Beef with Yorkshire Pudding
£11.95
Sirloin of Welsh Beef with a Mushroom and Port Sauce
£13.95
Roast Leg of Welsh Lamb with Mint and Rosemary Jus
£12.95
Supreme of Chicken wrapped in Bacon and finished with a rich Chasseur Sauce
£11.95
Fillet of Venison with an Apricot and Cointreau Sauce on a bed of Fennel and Potato Cake
£14.95
Roast Loin of Pork filled with Apple and Sage Seasoning finished with a Rich Roast Gravy
£12.95
Pan Fried Duck Breast with Orange and Rosemary Sauce
£14.95
Roast Breast of Turkey with all the Trimmings
£11.95
Fillet of Salmon with a Lemon Butter Cream Sauce
£11.95
Vegetarian Selection
Mushroom Stroganoff with Wild Rice
£9.95
Roasted Tuscan Peppers filled with Savoury Rice finished with a Provençal Sauce
£9.95
Tower of Aubergine, Tomato and Mozzarella with a Creamy Cheese Sauce
£9.95
Home-made Vegetable Lasagne
£9.95
Vegetable Pasta Carbonara
£9.95
We are happy to suggest choices for guests with special needs such as gluten free food.
Buffet Main Courses
We suggest a mixture of three meats or fish, plus salads and other choices
Roast Topside of Welsh Beef
£3.50
Honey and Mustard Baked Ham
£3.50
Roast Breast of Turkey
£3.50
Dressed Poached Salmon
£3.50
Chicken Goujons
£2.50
Seafood Platter
£3.95
Stuffed Eggs
£1.75
Garlic Bread
£1.95
Hot New Potatoes
£1.75
Hot Jacket Potatoes
£1.75
A Choice of Five Salads from:
Waldorf Salad
Salad Niçoise
Potato and Coriander Salad
Tomato, Basil and Black Olive
Tomato and Cucumber Salad
Curried Coleslaw
Prawn and Pasta Salad
Spanish Style Rice
Mixed Leaf Salad
Any Five Salads
£4.50
Additional Salads (each)
£1.25
Dessert Selection
All desserts are freshly made by our chefs. Please remember to choose just one.
Apple Pie with Custard or Cream
Strawberry and Raspberry Pavlova
Home-made Cheesecake of your choice
Traditional Sherry Trifle
Profiterôles with Chocolate Sauce
Fresh Fruit Salad
Strawberries and Cream
Chocolate and Orange Mousse
Apple Crumble and Custard
Brandy Snap Baskets with Chantilly Cream and Fresh Fruit
A Selection of Welsh and English Cheeses with Biscuits
All Desserts £4.95 Per Person
Coffee
Freshly brewed Filter Coffee or Tea
£1.95
Freshly Brewed Coffee or Tea with Petit Fours
£2.50
Example Menus
Here are two examples of possible menus taken from our planner. Remember to choose one item from each course.
Hot Banquet Reception
Home-made Soup of your choice
£4.50
Roast Topside of Welsh Beef with Yorkshire Pudding
£11.95
Traditional Sherry Trifle
£4.50
Freshly Brewed Filter Coffee
£1.95
Total Meal Cost £22.90 per person
Buffet Reception
Fan of Melon with Port and Raspberry Coulis
£5.50
Dressed Poached Salmon
£3.50
Roast Topside of Welsh Beef
£3.50
Honey and Mustard Baked Ham
£3.50
Selection of Five Salads
£4.50
Jacket Potatoes
£1.75
Apple Pie with Custard
£4.50
Freshly Brewed Filter Coffee
£1.95
Total Meal Cost £28.70 per person
There is no service charge, this being at your discretion
Prices Exclude VAT
