The finest local produce is used to create the dishes in
our award winning historic oak paneled Tudor Restaurant.
Welsh Lamb, Welsh Black Beef, Welsh Cheeses
and fresh fish always feature on our seasonally
changing menus. Lighter meals are available in our
Conservatory which overlooks the grounds.
To complement your meal you can choose a bottle of
wine from our extensive selection of wines from a dozen
different countries. Whether you want a crisp New World
Chardonnay or a fine Claret, you will find it on our list at
a very reasonable price.
