Sample Menu

 
Our Tasting Menu is served every evening. Last orders 8.15.
Booking is essential.
 
Amuse Bouche
 
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Tian of Crab
Compressed Watermelon, Cucumber Ketchup
 
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Pressing of Ham & Pig Cheeks
Pear Crisp, Pickled Baby Pears, Pear Puree
 
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Palate Cleanser
 
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Pan Fried Lamb Rump
Lambs Liver, Confit Potatoes, Celeriac Puree, Baby Vegetables
 
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Pre Dessert
 
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Rhubarb & Custard
Poached Rhubarb, Sweet Pickled Rhubarb, Creme Brulee, Ginger Crumble
 
 
 
 
 
7 courses £59 per person

Opening Hours

 

BREAKFAST

 08:00 - 10.00

 

LUNCH

CONSERVATORY RESTAURANT

12.00 - 2.30

 

DINNER

Mon - Sun 6:30pm - 9:30 pm