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Dinner Menu

Sample Of  Menu 1896


Daily from 18.30. Last orders 21.30


To Start

Baked Red Mullet
Cevche of Halibut, Salmon, Rapeseed Oil
Swansea Quail
Sweetcorn Purée, Polenta Chips
Beetroot Salmon
Orange, Cucumber Dill
Foie Gras Touchon
Soused Wild Mushroom, Braised Oxtail
Poached Duck Egg
Pea Puree, Pea Tendrils

Main Courses

Middle Wood Farm Venison
Confit Potato, Celeriac, Blackberry Jus 
Spiced Monkfish
Jerusalem Artichoke, Quinoa, Curry Cream
Gressingham Duck Breast
Confit Leg, Pearl Barley, Merlot Reduction
West Coast Halibut
Tomato, Rocket  Croquette, Pickled Apple, Samphire
Beetroot Tagliatelle
Ricotta Cheese, Spinach, Hazlenut



 Lavender, Honey Panna Cotta
Cinnamon Tuille, Coconut Ice Cream
Dark Chocolate Fondant
Raspberry Tuille, Pistachio Ice Cream
Saint Clements Tart
Winter Berries, Apricot Glaze
Welsh Cheese  £9.50 or for 2 £14.95
Glass of Late Bottled Vintage Port - £4 

To complement your dessert

Seigneurs de Monbazillac  £4.50 (125ml)
Pedro Ximenez  12yr Sherry, Williams and Humbert  £4.50 (50ml)
Brown Brothers Orange Muscat and Flora Half Bottle  £15.95

To finish

Speciality Coffee with a liqueur of your choice  £5.50
Cafetiere of Freshly Brewed Coffee 
or Selection of Teas  £2.50



All food is freshly prepared in our kitchens so please ask
if you have any special dietary needs
We do not make a service charge, this being at your discretion.
Any gratuities are shared amongst all staff.