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Dinner Menu

Sample Of  Menu 1896

 

Daily from 18.30. Last orders 21.30

 

To Start

Hand Dived Scallops    
Pink Grapefruit, Kohl Rabi, Raspberry Vinaigrette
£9.95
 
Powys Lamb Rump
Spiced Aubergine, Pomegranate, Saffron Panna Cotta
£8.95
 
Hand Picked Cornish Crab,  Ginger Beer Jelly, 
Black Garlic, Cardamom Yoghurt
£8.50
 
Roast Rabbit, Butternut Squash, Leek, Passion Fruit Sauce
£8.50
 
Gorwydd Caerphilly Cheese Parfait , 
Garden Beetroot, Hazelnut, Baby Leaf Salad
£7.95
 

Main Courses

Middle Wood Farm Beef Fillet, 
Morcillia Sausage, Chanterelle, Pinot Noir Reduction
 £24.95  ( £5 supplement on 3 course menu )
 
West Coast John Dory, Cauliflower Puree, 
Orange Glazed Fennel, Curry Oil
£19.95
 
Forest Of Dean Wild Boar, Puy Lentils, 
Smoked Pancetta, Parsnip, Vanilla Puree
£19.50
 
West Coast Cod, Jerusalem Artichoke, 
Samphire, Mace Buttered Shrimp
£18.50
 
Wye Valle Asparagus, Sweet Pea, 
Oyster Mushroom, Perl Las Dressing 
£16.95
 

Desserts

Coconut Dacquoise      £7.50
Pina Colader Cream, Tropical Compote
 
Dark Mocha Torte    £7.95
Espresso Syrup, Salted Caramel Ice Cream
 
Strawberries + Champagne    £8.50
Jelly, Cream, Foam, Shortbread Crumb
 
Welsh Cheese  £9.50 or for 2 £14.95
Glass of Late Bottled Vintage Port - £4 
 
 

To complement your dessert

Seigneurs de Monbazillac  £4.50 (125ml)
 
Pedro Ximenez  12yr Sherry, Williams and Humbert  £4.50 (50ml)
 
Brown Brothers Orange Muscat and Flora Half Bottle  £15.95
 
 
 

To finish

Speciality Coffee with a liqueur of your choice  £5.50
 
Cafetiere of Freshly Brewed Coffee 
or Selection of Teas  £2.50

 

 

All food is freshly prepared in our kitchens so please ask
if you have any special dietary needs
 
We do not make a service charge, this being at your discretion.
Any gratuities are shared amongst all staff.
 

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