Sample Of  Menu 1896

Daily from 18.30. Last orders 21.30


To Start

Baked Red Mullet
Cevche of Halibut, Salmon, Rapeseed Oil £8.95
Swansea Quail, Sweetcorn Purée, Polenta Chips £8.95
Beetroot Salmon, Orange, Cucumber Dill £8.50
Foie Gras Touchon, Soused Wild Mushroom, Braised Oxtail £9.50
Poached Duck Egg, Pea Puree, Pea Tendrils £7.95


Main Courses

Middle Wood Farm Venison, Confit Potato, Celeriac, Blackberry Jus £24.95  

Spiced Monkfish, Jerusalem Artichoke, Quinoa, Curry Cream £19.95
Gressingham Duck Breast, Confit Leg, Pearl Barley, Merlot Reduction £19.95
West Coast HalibutTomato, Rocket  Croquette, Pickled Apple, Samphire £18.95
Beetroot Tagliatelle, Ricotta Cheese, Spinach, Hazlenut £16.50



Lavender, Honey Panna Cotta, Cinnamon Tuille, Coconut Ice Cream £7.50
Dark Chocolate Fondant, Raspberry Tuille, Pistachio Ice Cream £7.95
Saint Clements Tart, Winter Berries, Apricot Glaze £7.95
Welsh Cheese  £9.50 or for 2 £14.95

Glass of Late Bottled Vintage Port - £4 

To complement your dessert

Seigneurs de Monbazillac  £4.50 (125ml)
Pedro Ximenez  12yr Sherry, Williams and Humbert  £4.50 (50ml)
Brown Brothers Orange Muscat and Flora Half Bottle  £15.95


To finish

Speciality Coffee with a liqueur of your choice  £5.50
Cafetiere of Freshly Brewed Coffee or Selection of Teas  £2.50


All food is freshly prepared in our kitchens so please ask if you have any special dietary needs
We do not make a service charge, this being at your discretion. Any gratuities are shared amongst all staff.