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Dinner Menu

Sample Of  Menu 1896

To start
Woodland Pigeon Breast
 Griottine Cherry, Chestnut, Apple                    
Soused Mackerel Fillet 
New Season Potato, Beetroot Purée                   
Foie Gras and Black Fig Terrine
 Pickled Vegetables, Penderyn Prune           
Butternut Squash and Ricotta Ravioli
Spinach, Celeriac, Vanilla Cream       
Main Courses
Harlequin Duck
 Fondant Potato, Tenderstem, Bramble, Madeira Reduction    
West Coast Halibut
Scallop, Tomato, Fennel Risotto, Sauce Vierge 
Corwen Guinea Fowl
 Pearl Barley, Confit Carrot, Wild Sorrel, Garlic Cream.  
Garden Beetroot Risotto
Candied Orange, Celery Heart, Pea Tendrils       
Pedro Ximenez  12yr Sherry, Williams and Humbert  £3.90 (50ml)
Brown Brothers Orange Muscat and Flora Half Bottle £15.95
To finish
Speciality Coffee with a liqueur of your choice £5.50
Cafetiere of Freshly Brewed Coffee
or Selection of Teas £2.50

Menu 1896 £32 for three courses


Daily from 18.30. Last orders 21.30


All food is freshly prepared in our kitchens so please ask
if you have any special dietary needs
We do not make a service charge, this being at your discretion.
Any gratuities are shared amongst all staff.