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Dinner Menu

Sample Of  Menu 1896

To start
 
Woodland Pigeon Breast
 Griottine Cherry, Chestnut, Apple                    
 £7.95
 
Soused Mackerel Fillet 
New Season Potato, Beetroot Purée                   
 £6.95
 
Foie Gras and Black Fig Terrine
 Pickled Vegetables, Penderyn Prune           
£7.50
 
Butternut Squash and Ricotta Ravioli
Spinach, Celeriac, Vanilla Cream       
 £6.95
 
 
Main Courses
 
Harlequin Duck
 Fondant Potato, Tenderstem, Bramble, Madeira Reduction    
£18.95
 
West Coast Halibut
Scallop, Tomato, Fennel Risotto, Sauce Vierge 
  £18.50
 
Corwen Guinea Fowl
 Pearl Barley, Confit Carrot, Wild Sorrel, Garlic Cream.  
  £16.95
 
Garden Beetroot Risotto
Candied Orange, Celery Heart, Pea Tendrils       
      £16.50
 
 
 
 
 
Pedro Ximenez  12yr Sherry, Williams and Humbert  £3.90 (50ml)
 
Brown Brothers Orange Muscat and Flora Half Bottle £15.95
 
To finish
Speciality Coffee with a liqueur of your choice £5.50
 
Cafetiere of Freshly Brewed Coffee
or Selection of Teas £2.50
 

Menu 1896 £32 for three courses

 

Daily from 18.30. Last orders 21.30

 

All food is freshly prepared in our kitchens so please ask
if you have any special dietary needs
 
We do not make a service charge, this being at your discretion.
Any gratuities are shared amongst all staff.
 

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