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Sample Of Daily Changing Menu 1896


Twice Baked Goat’s Cheese Soufflé 
with a Raspberry and Pistachio Salad
Seared Scallops and Black Pudding wrapped in Pancetta 
on Pea purée, topped with crispy Onions
Ham Hock Cannelloni with Pea Shoots and Girolle Cream
Trio of Duck Terrines. Confit terrine with apple chutney.
 Liver parfait with plum compote. Foie Gras Ballotine with brioche.
Hot Smoked Salmon on Moroccan couscous 
with a raisin and pine nut dressing
Roast Spring Chicken on a Chorizo Croquette with Fennel Puree and wilted baby Spinach
Welsh Lamb. Roast Rump on sweet potato dauphinoise. 
Confit breast on a feta salad. Skewered Kofta with Tabboulleh
Chargrilled Aubergine and Halloumi  with Pesto Dressing and Gazpacho Soup
Grilled Sea Bass with Bombay Potatoes, 
Mango purée and Steamed Bok Choy
Poached Plaice and Crab Paupiette 

with steamed baby vegetables and a lemongrass butter.

Ice Cream Bar, a selection of freshly churned ice creams 
in mini cones
Frozen Rhubarb and Stem Ginger Crumble 
with Poached Rhubarb and Sable Biscuits 
Chocolate tasting plate of White Chocolate and Cranberry fudge, Brownie, Mint Choc-Chip ice cream, Mousse and Marbled Cheesecake
Vanilla Crème Brûlée with a Port Jelly
Selection of  Welsh and English Cheeses,
with Raisin and Walnut Bread, pickled Grapes, Chutney and Celery
With Port - £4 Supplement
To complement your dessert
Seigneurs de Monbazillac  £3.90 (125ml)
Pedro Ximenez  12yr Sherry, Williams and Humbert  £3.90 (50ml)
Brown Brothers Orange Muscat and Flora Half Bottle £15.95
To finish
Speciality Coffee with a liqueur of your choice  £5.50
Cafetiere of Freshly Brewed Coffee 
or Selection of Teas  £2.50

Menu 1896  £32 for three courses


Daily from 18.30. Last orders 21.30


All food is freshly prepared in our kitchens so please ask 
if you have any special dietary needs
We do not make a service charge, this being at your discretion.
Any gratuities are shared amongst all staff.