Newsletter Sign Up

Subscribe to get offers so good that we can’t publish them online.

Dinner Menu

Sample Of  Menu 1896


Daily from 18.30. Last orders 21.30


To Start

Hand Dived Scallops    
Pink Grapefruit, Kohl Rabi, Raspberry Vinaigrette
Powys Lamb Rump
Spiced Aubergine, Pomegranate, Saffron Panna Cotta
Hand Picked Cornish Crab,  Ginger Beer Jelly, 
Black Garlic, Cardamom Yoghurt
Roast Rabbit, Butternut Squash, Leek, Passion Fruit Sauce
Gorwydd Caerphilly Cheese Parfait , 
Garden Beetroot, Hazelnut, Baby Leaf Salad

Main Courses

Middle Wood Farm Beef Fillet, 
Morcillia Sausage, Chanterelle, Pinot Noir Reduction
 £24.95  ( £5 supplement on 3 course menu )
West Coast John Dory, Cauliflower Puree, 
Orange Glazed Fennel, Curry Oil
Forest Of Dean Wild Boar, Puy Lentils, 
Smoked Pancetta, Parsnip, Vanilla Puree
West Coast Cod, Jerusalem Artichoke, 
Samphire, Mace Buttered Shrimp
Wye Valle Asparagus, Sweet Pea, 
Oyster Mushroom, Perl Las Dressing 


Coconut Dacquoise      £7.50
Pina Colader Cream, Tropical Compote
Dark Mocha Torte    £7.95
Espresso Syrup, Salted Caramel Ice Cream
Strawberries + Champagne    £8.50
Jelly, Cream, Foam, Shortbread Crumb
Welsh Cheese  £9.50 or for 2 £14.95
Glass of Late Bottled Vintage Port - £4 

To complement your dessert

Seigneurs de Monbazillac  £4.50 (125ml)
Pedro Ximenez  12yr Sherry, Williams and Humbert  £4.50 (50ml)
Brown Brothers Orange Muscat and Flora Half Bottle  £15.95

To finish

Speciality Coffee with a liqueur of your choice  £5.50
Cafetiere of Freshly Brewed Coffee 
or Selection of Teas  £2.50



All food is freshly prepared in our kitchens so please ask
if you have any special dietary needs
We do not make a service charge, this being at your discretion.
Any gratuities are shared amongst all staff.