Sample Of  Menu 1896

Our Menu is subject to change

Daily from 6.30 pm ~ (last orders) 9.15 pm


To Start


Onion Veloute

Walnut Cake, Pickled Walnuts

~ £6.95 ~


Stilton Bavarois

Pickled Golden Raisins, Candied Walnuts

~ £7.95 ~


Pressing of Ham & Pigs Cheek

Pear Crisp, Pickled Baby Pears, Pear Puree

~ £7.95 ~


Tian of Crab

Compressed Watermelon, Cucumber Ketchup

~ £8.95 ~



Main Courses


Saddle of Venison

Confit Potatoes & Celeriac, Pickled Black Berries, Celeriac Puree, Dark Chocolate Jus

~ £18.95 ~


Beef Fillet

Jerusalem Artichoke & White Truffle Puree, Horseradish Mashed Potatoes, Pancetta Crisp, Wild Mushrooms

~ £25.95 ~


Pan Fried Cod

Saffron Turned New Potatoes, Salsify & Baby Vegetables, Seaweed Beurre Blanc

~ £18.95 ~



Pheasant Lollipop, Caramelised Onion Puree, Roasted Figs, Roasted Hazelnut Crumb, Pearl Barley

~ £18.95 ~


Pumpkin Rissoto

Pumpkin Seed Granola, Goats Cheese Bon Bons, Herb Oil

~ £14.95 ~




Chocolate & Chestnut Mousse

Confit Chestnuts


Poached Apple & Caramelised White Chocolate

Apple & Vanilla Bavarois, Puff Pastry Poached Apple, Mint Glass, Apple Sorbet


Rhubarb & Custard

Poached Rhubarb, Sweet Pickled Rhubarb, Creme Brulee, Ginger Crumble


Bread & Butter

White Chocolate Bread & Butter Mousse, Macerated Raisins, Egg Custard Gel, White Chocolate Snow, Burnt Butter Ice Cream


All Desserts ~ £7.95


Selection of Cheeses

Selection of Cheese, Crackers & Quince Jelly

~ £9.95 or £15.00 to share ~

Add a Glass of Late Bottled Port ~ £4.50


To finish

Speciality Coffee with a liqueur of your choice  £5.50
Cafetiere of Freshly Brewed Coffee or Selection of Teas  £2.50


All food is freshly prepared in our kitchens so please ask if you have any special dietary needs
We do not make a service charge, this being at your discretion. Any gratuities are shared amongst all staff.