Free Wifi
Exclusive Offers!

Sign Up to our E-News Letter to recieve Offers only available to subscribers





Tasting Menu


Head Chef Spencer Ralph offers the opportunity to sample a range of his dishes in a seven course Tasting Menu.

This changes on a regular basis as fresh seasonal produce becomes available.


SAMPLE TASTING MENU 1896

*********

Roast Garlic Arancini on a Warm Tomato Sauce

*********

Seared Scallop and Black Pudding wrapped in Pancetta on Pea Puree, topped with Crispy Onion

*********

Pressed Roast Duck Terrine with Poached Rhubarb, Prune Compote and Pickled Ginger

*********

Courgette, Butternut Squash and Lemon Thyme Risotto

*********

Pan Roast Salmon on Roast Beets and Fennel with a Red Wine Jus split with Tarragon Oil

*********

Frozen Cappuccino

*********

Chocolate Trio of Marbled Cheesecake, Brownie and Mousse


£59.00 per person
From 18.30 Last Order 20:30
**Only available if menu is ordered by the whole party

24 hours notice required