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Tasting Menu

Head Chef Joel Kirby offers the opportunity to sample a range of his dishes in a seven course Tasting Menu.

This changes on a regular basis as fresh seasonal produce becomes available.


SAMPLE TASTING MENU 1896

*********

Garden Beetroot,  Penderyn Whisky Cured Salmon
Confit Egg Yolk,  Pea Tendrils,  Beetroot Caviar
……….
Llanmadoc Quail
Thyme, Onion Polenta, Sweetcorn Purée, Pancetta
……….
Celeriac, Vanilla bean Velouté 
Boleyn Aur Rapeseed Oil
……….
West Coast Cod
Parsley Purée, Cockles, Sea Snails, Lava Bread Butter Sauce
……….
Irfon Valley Lamb
Mutton Shepherds Pie, Butternut Squash, Merlot Reduction
……….
Dark Chocolate Brownie
Kirsch Cherry, Blueberry
……….
Textures of Apple
Panna Cotta, Crisp, Sorbet
 
£59 per person 
 
* Last Order 20:30    **only available if menu is ordered by the whole party

 

 

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