Head Chef Spencer Ralph offers the opportunity to sample a range of his dishes in a seven course Tasting Menu.
This changes on a regular basis as fresh seasonal produce becomes available.
SAMPLE TASTING MENU 1896
Roast Jerusalem Artichoke Soup
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Seared Scallop and Black Pudding wrapped in Pancetta on Pea Puree, topped with crispy onion
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Roast Pheasant on Pickled Red Cabbage with Roast Nuts
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Caramelised Onion and Girolle Mushroom Risotto
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Roast Strip Loin of Beef with Buttered Spinach, Shallot Hash Brown and a Blue Cheese Sauce
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Brandy Snap Basket of Ice Creams
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Chocolate Trio of Marbled Cheesecake, Brownie and Mousse
£49.00 per person
* Last Order 20:30
**Only available if menu is ordered by the whole party
