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Tasting Menu

Head Chef Spencer Ralph offers the opportunity to sample a range of his dishes in a seven course Tasting Menu.

This changes on a regular basis as fresh seasonal produce becomes available.


SAMPLE TASTING MENU 1896

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Roast Garlic Arancini on a Warm Tomato Sauce

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Seared Scallop and Black Pudding wrapped in Pancetta on Pea Puree, topped with Crispy Onion

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Pressed Roast Duck Terrine with Poached Rhubarb, Prune Compote and Pickled Ginger

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Courgette, Butternut Squash and Lemon Thyme Risotto

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Pan Roast Salmon on Roast Beets and Fennel with a Red Wine Jus split with Tarragon Oil

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Frozen Cappuccino

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Chocolate Trio of Marbled Cheesecake, Brownie and Mousse


£59.00 per person
From 18.30 Last Order 20:30
**Only available if menu is ordered by the whole party

24 hours notice required

Enquire